Perfect way to start your easter or Spring meal!

10 hardboiled eggs

½ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon chopped dill

2 tablespoons capers

Dill for garnish

Loaf of sourdough bread, sliced and toasted

  1. Cut eggs in half and separate egg yolk from white.
  2. Drop all of the yolks into a bowl and mix together with mayonnaise, Dijon mustard, chopped dill and capers with a fork.
  3. Spread mixture on warm toasted bread and top with slices of egg white.
  4. Sprinkle dill over top and serve.

TIP:

For canapés, cut slices of bread into thirds. Then guests can politely eat the toast in two bites.

Photography by Alexandra Hedin

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