Use as decoration on cakes, cupcakes, or simply place in your tea!

Read my Holiday/Winter 2015 issue!

  1. Preheat oven to 300ºF.
  2. Cut the pear into slices.
  3. Dip slices in lemon juice and then in sugar.
  4. Place on a parchment-lined baking tray and bake for 10 minutes. Then turn them over and bake for another 10.
  5. Allow to cool completely.


Photography by Hector Sanchez

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