Use as decoration on cakes, cupcakes, or simply place in your tea!
Read my Holiday/Winter 2015 issue!
- Preheat oven to 300ºF.
- Cut the pear into slices.
- Dip slices in lemon juice and then in sugar.
- Place on a parchment-lined baking tray and bake for 10 minutes. Then turn them over and bake for another 10.
- Allow to cool completely.
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